Beverage Industry

corosys offers a large product range of units and systems for the production of soft drinks as well as of wine and champagne. We offer a range of systems and plants for deaeration, carbonation, mixing, pasteurization and cleaning in place. IT solutions for automation and record of operating data guarantee a high degree of transparency and efficiency for the beverage production.

Degassing

• Hot Water Deaeration
  Degassing of water to residual oxygen values <10 ppb
  
  
• Cold Water Deaeration
  Degassing of water to residual oxygen values <50 ppb
  
  
• Vacuum Water Deaeration
  Degassing of water to residual oxygen values <20 ppb

Mixing

• Blending and Carbonation System
  Continuous, highly accurate adjustment of original gravity, alcohol and CO₂ content
  
  
• Additive Dosing System
  Precise dosing of additives, such as malt extract, hops products and flavour
  
  
• Carbonation System
  Continuous, highly accurate adjustment of the CO₂ content

Pasteurization

• Flash Pasteurization System
  Exact control of programmed pasteurization units with maximum product quality

• Wort Sterilization
  Production of absolutely sterile beer wort

Cleaning

• CIP Plant
  CIP cleaning of process plants, filling systems and tanks

Instrumentation

• Ethanol Metering Skid
  Extremely accurate metering of mass flow and ethanol concentration

Automation

• Process Automation
  Complete solution for the automation of control and process control systems