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Degasing of water to residual oxygen values < 10 ppbDeaeration of water with highly efficent hollow fibre membranes. Hygienic design, full CIP capability

Membrane Water Deaeration MWD

Principle & Description

The Membrane Water Deaeration (MWD) deaerates water down to a residual oxygen concentration below 10 ppb, using highly efficient hollow fibre membrane modules. Optionally, the water can be cooled down, filtered or sterilized with ultraviolet light. The function of the unit can be monitored and documented by an in-line oxygen analyzer at the outlet of the unit.

The process is used in the brewing, beverage, food and chemical-pharmaceutical industries, wherever water with very low oxygen content is required to ensure high product quality and stability. The system is characterized by high operational reliability as well as low CO2 and energy consumption. Membrane Water Deaeration 3d-draw
  • Deaeration of water with highly efficient hollow fibre membranes
  • Very low residual oxygen values < 10 ppb
  • Low CO2 consumption
  • Low energy consumption
  • Optional in-line oxygen analyzer, filtration or carbonization
  • Hygienic design, full CIP capability
  • Easy operation, low maintenance effort
  • Fully automatic operation with standard PLC and touch panel
  • Optional integration in process control system and remote maintenance
  • Individually dimensioned and designed for each specific application
  • Equipment and components according to customer specification
  • Compact tubular-frame system (skid mounted)

Technical Description

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Technical Specification

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Quality guarantees
Qualität made in Germany
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Your benefits

  • Full Service
    From planning to production
  • Our own Supportportal
    for Support and Service
  • Warranty
    Used on all equipment
  • Extensive experience
    Worldwide business

Product references

  • Einsiedler
  • Paulaner
  • Neumarkter Lammsbru

Product data sheet

Details of our membrame water degassing

Product Catalogue

Product Catalog

Image Brochure

Image Brochure
Prozesstechnologie für die Brau- und Getränkeindustrie Glaskomponenten, apparate und systeme Eindampftechnologie für die Nahrungsmittelindustrie

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