In order to remove residual yeast cells and turbidity from the beer, filtration takes place as one of the final process steps. It is one of the most complicated and expensive steps during the brewing process – therefore it is particularly important to trust in a sophisticated and reliable filtration technology.
We also offer compact systems in the field of wine and beverage filtration.
Together with our partner company M&L Consulting, we offer the right solution for your process with more than 20 years of experience in the field of filtration.
Choosing the right filtration process can be difficult. If you have any questions or would like advice, we and our filtration partner will be happy to help.
The DE Candle Filter System DEF filters all types of beers, provides lowest turbidity values, reliable and cost efficient.
Capacity: 30 / 60 / 110 hl/h (others on request)
Expected filtration volume / batch: 380 / 640 / 1100 hl
Production per year: 56,000 / 90,000 / 160,000 hl
With the corosys trap filter, all beers can be effectively post-filtered and reliably freed from diatomaceous earth particles and other filtration particles. The filter is also used in water treatment, filtration in the food, wine and beverage industries and reverse osmosis.
Capacity: 30 – 600 hl/h (others on request)
Number of cartridges: 3 – 52
Pore size: 0.6 – 40 μm absolute
The DE plate & frame Filter System filters all types of beers, provides lowest turbidity values, reliable and cost efficient.
Capacity: 25 to 250 bbl/h (others on request)
PLC: Rockwell or Siemens
Pump: Evoguard / Fristam / Bredel